FUNGAL SEPTAL ABSCESS COMPLICATING MAXILLARY SINUS FUNGUS BALLS IN AN IMMUNOCOMPETENT HOST


Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons

High-temperature Daqu is an important saccharifying fermenting starter for brewing Jiang-flavored Baijiu.This paper analyzed the diversity characteristics of bacterial communities of Jiang-flavored Daqu (JFDQ) with seasonal changes through Illumina HiSeq sequencing and multivariate statistical methods.Results showed that 21 phyla, 529 genera, and E

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